
One restaurant in the Financial District that stands out and has stood the test of time is Aqua (252 California Street). I first ate here 6 years ago during the first dot-com boom, and even then it had already been around 9 years. At 15 years, Aqua is still going strong - even through changes of chefs and changing trends amongst other restaurants.
If you put stock into what various guides say, Aqua is ranked very high. Zagat's has Aqua in its top 10 San Francisco fine dining experiences and the Michelin Guide has Aqua in the top 5 restaurants in the entire Bay Area.
All of those high rankings do mean that it's expensive. Therefore, if you are someone who does not necessarily care for impeccable service and stunning decor (and paying up for that), this is not the place for you. If, however, you are someone who does care for that and tremendous seafood, then this is definitely a place you would want to go: special date, celebrating a business deal, or when the 'rents are in town.
If you put stock into what various guides say, Aqua is ranked very high. Zagat's has Aqua in its top 10 San Francisco fine dining experiences and the Michelin Guide has Aqua in the top 5 restaurants in the entire Bay Area.
All of those high rankings do mean that it's expensive. Therefore, if you are someone who does not necessarily care for impeccable service and stunning decor (and paying up for that), this is not the place for you. If, however, you are someone who does care for that and tremendous seafood, then this is definitely a place you would want to go: special date, celebrating a business deal, or when the 'rents are in town.
So, what is the food? It's seafood, prepared in a California way with French overtones. Expect appetizers like hamachi with kaffir lime, albacore carpaccio, and even foie gras. Entrees run the gamet from ahi tuna to lobster (with ginger and bok choy) to more exotic offerings. An amazing wine list hitting all corners of the globe pairs up with all the seafood. They also have multi-course tasting menus in which the sommelier will help you pair each course with a different wine.