DOSA is a great Southern Indian restaurant.
Read any review and they will rave about the variety of dosas. The best way to describe dosas are what the restaurant itself says, "Dosa is one of the world’s great culinary delicacies. Similar to a crepe, it is served with a variety of fillings that will offer you the most authentic and tantalizing flavors of South India."
However, that's only one thing on the menu, which focuses on South Indian food. So,here's some suggestions on how to navigate your way through the menu:
-order a soup or a salad (for example the mung sprouts salad)
-then, have a starter. Actually, not just any starter but a Dahi Vada. It's lentil dumplings, topped with yogurt, tamarind, mint, and spices.
-next would be the dosa. Dosas come with potatoes, chutney, vegetables, or any of a host of fillings
-you could continue on to the curries if you would like, but the above would already be quite filling
-finally, they have a range of south Indian delicacies
The drinks are great. Rather than the typical Taj Mahal beer, there's a well-selected wine list and the drinks at the bar are made not only with the ubiquitous soju but lillet. Lillet's a wine, which pairs well with fruit juices and are a great way to start the evening.
We enjoyed the food so much at dinner, we came back for brunch a week later. We tried a different dosa and had the dahi vada again. Also tried a refreshing mango lassi.
Read any review and they will rave about the variety of dosas. The best way to describe dosas are what the restaurant itself says, "Dosa is one of the world’s great culinary delicacies. Similar to a crepe, it is served with a variety of fillings that will offer you the most authentic and tantalizing flavors of South India."
However, that's only one thing on the menu, which focuses on South Indian food. So,here's some suggestions on how to navigate your way through the menu:
-order a soup or a salad (for example the mung sprouts salad)
-then, have a starter. Actually, not just any starter but a Dahi Vada. It's lentil dumplings, topped with yogurt, tamarind, mint, and spices.
-next would be the dosa. Dosas come with potatoes, chutney, vegetables, or any of a host of fillings
-you could continue on to the curries if you would like, but the above would already be quite filling
-finally, they have a range of south Indian delicacies
The drinks are great. Rather than the typical Taj Mahal beer, there's a well-selected wine list and the drinks at the bar are made not only with the ubiquitous soju but lillet. Lillet's a wine, which pairs well with fruit juices and are a great way to start the evening.
We enjoyed the food so much at dinner, we came back for brunch a week later. We tried a different dosa and had the dahi vada again. Also tried a refreshing mango lassi.
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