Tuesday, May 08, 2007

Zazie

On Saturday morning, we had brunch at Zazie. They have a nice assortment of sweet and savory.

For their French Breads, they use challah bread so the slices are nice and thick. They also have gingerbread pancakes on the menu, plus of course there's a rotating selection of specials.

On the savory side, they have a variety of different eggs benedict with a light hollandaise sauce. There's usually a very long line, due to the fact that the food is so good. In addition, there's good people watching and you can hit Egg or Cole Hardware while you wait.

Hint: the four tables outside are first come, first serve (no need to wait in line).

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