After you pick your way through an extremely sketchy part of the Tenderloin, you arrive in front of a fairly nondescript door, ring the doorbell and are buzzed in. You may have to wait a few minutes, like we did but then again we arrived 10 minutes early. (You have to make reservations, which makes sense as it's a small place and they want everyone to be able to sit down).
While waiting, we took it all in. Red velvet walls, with a brick wall behind the classic bar. From the ceiling, a hand-blown-glass chandelier hangs. Alongside one wall are a set of dark booths big enough for 2 or 3 people. Candles flicker everywhere. Old jazz tunes. It's well designed and decorated, plus warm, cozy, inviting.
We were taken to our booth, handed the bar menu. The menu is very well-thought out and it clearly shows that these people really care about their drinks. All the juice they use is freshly squeezed. There are ingredients and liquers they use I've never heard before. The choices for gin and bourbon are phenomenal. Tequila and rum are also well-represented but the vodka list is very tiny. They have a smattering of beers (mainly Belgian) and wines.
Given the above, we stuck mainly with gin and bourbon drinks. In reverse order of our favorites.
Old Cuban - not much more than a mojito really
Gin-Ger Spritz - refreshing, bit too much ginger
The Something with an L (ok, it was getting late and this was my last drink)
Elderflower gin drink - refreshing
Elderflower champagne cocktail - champagne kicked up a notch
but the hands-down best-tasting drink of the night - the Cucumber Gimlet.
The crowd has not really formed yet, in my opinion. Most people were there to try it out for the first time. Seemed mainly in their 30's.
So, just keep in mind that Bourbon & Branch is a bar. It's not a lounge, not a club, not a restaurant that also serves drinks. A bar. If you're looking for a wild, crazy time this is not the place. If you're looking for a classic bar that knows how to make drinks, then definitely go.
While waiting, we took it all in. Red velvet walls, with a brick wall behind the classic bar. From the ceiling, a hand-blown-glass chandelier hangs. Alongside one wall are a set of dark booths big enough for 2 or 3 people. Candles flicker everywhere. Old jazz tunes. It's well designed and decorated, plus warm, cozy, inviting.
We were taken to our booth, handed the bar menu. The menu is very well-thought out and it clearly shows that these people really care about their drinks. All the juice they use is freshly squeezed. There are ingredients and liquers they use I've never heard before. The choices for gin and bourbon are phenomenal. Tequila and rum are also well-represented but the vodka list is very tiny. They have a smattering of beers (mainly Belgian) and wines.
Given the above, we stuck mainly with gin and bourbon drinks. In reverse order of our favorites.
Old Cuban - not much more than a mojito really
Gin-Ger Spritz - refreshing, bit too much ginger
The Something with an L (ok, it was getting late and this was my last drink)
Elderflower gin drink - refreshing
Elderflower champagne cocktail - champagne kicked up a notch
but the hands-down best-tasting drink of the night - the Cucumber Gimlet.
The crowd has not really formed yet, in my opinion. Most people were there to try it out for the first time. Seemed mainly in their 30's.
So, just keep in mind that Bourbon & Branch is a bar. It's not a lounge, not a club, not a restaurant that also serves drinks. A bar. If you're looking for a wild, crazy time this is not the place. If you're looking for a classic bar that knows how to make drinks, then definitely go.
3 comments:
First commenter!
perhaps you should blog about the other forms of entertainment in the tenderloin...possibly, even explain why its called the tenderloin-and then a transition into the strip bars on broadway seems reasonable.
look for my review of strip clubs in my north beach overview!
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