Hill of Goat

I had dinner on Monday night in Potrero Hill. So, this week I thought I'd focus on this part of town. In particular, I like the corner of 18th and Connecticut with its assortment of restaurants, cafes and bars: Chez Papa, Chez Maman, Baraka, Aperto, Goat Hill Pizza, Lingba, Eliza's, Farley's to name a few.

The pizza at Goat Hill is some of the best in the city. It's a great place to go with a bunch of friends and have a lazy lunch of pizza and a pitcher.

Their crust is pretty unique - it's not the thick deep dish Chicago style, nor is it the thinner NYC style. It's a medium crust, and what makes it unique is that it is made from sourdough. They've been around since 1975, so they definitely know what they're doing and people still keep coming back.

The sauce is homemade as well and the toppings range from the traditional to the gourmet (think everything from pepperoni and sausage to sun-dried tomatoes and feta). Of course, you can come by here at night as well - it's usually pretty boisterous, fun atmosphere especially on the "all-you-can-eat" Mondays.