Andalu!

I've been to Andalu a few times now and it's a strange place. They get busy at times, or so they say, but whenever I've been there it's not been too crowded.

Upon arriving recently, I was told that there were no tables available. Looking around and counting 7 tables free, we shrugged and headed to the bar. We kept an eye on the tables and while a few did fill up, most stayed empty. Serendiptiously, though, sitting up at the bar gave us the chance to have the cheese fondue on the house and taste one of their desserts.

Another time, we showed up and it was half full, but the waitress told us it had been packed right before we showed up. We had the corner table with the windows which provided a full view of a girl suffering a meltdown due to (competing story assumptioins): having broken up with someone, it being her birthday, or her just being dramatic.

Anyway, Andalu's the typical tapas/small plates deal. Lots of great choices here: cheese foundue with apples and pears, various salads, duck dumplings with a dipping sauce, carpaccio, grilled shrimp, and a host of other options. While some dishes fall a little short, overall, the dishes are all prepared very well.

However, the standout dish is the Ahi Tartar Tacos with a mango salsa. Make sure to order these for your table. Great wine list and other mixed drinks. The desserts are excellent - everything from churros to donuts.