The wait at SPQR was going to be 45 minutes, so we walked back up Fillmore and went to Florio, which I've been to several times and they are always consistently good. The name suggests Italian food - and there are hints - but think gourmet bistro:
For appetizers, we had
-chicken liver pate with crostini
-melon with prosciutto
-marinated olives
-virgin olive oil to dunk the bread in
For mains, we had
-steak frites
-seafood stew
-a corn rissotto
-roasted chicken
They have an excellent wine list and we had a bottle of the Navarro Pinot Noir.
Everything was fresh, well executed.
We skipped the dessert menu and instead walked down the street to Tango Gelato.
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